Food and Nutrition20 Spiciest Chilies In The World

20 Spiciest Chilies In The World

If you consider yourself to be a bit of a chili fiend, you’re in luck because we will introduce you to these hot and steaming reapers. For those who are unfamiliar, every chili in the world is rated according to how hot it is using a different scale.

20 Spiciest Chilies In The World

1. White Habanero

Today, one of the spiciest peppers in the world is the white habanero. Whether it came from Mexico or Peru is unclear, but both countries value the spice it produces. Despite having a distinctive appearance that makes it seem less potent than some of the more well-known colorful peppers, this is far from the case. The white habanero is typically used to add flavor to stews and salsas. Pepper should only be used sparingly because it can easily overpower the rest of the dish. The white habanero pepper is a favorite among people in Mexico, Peru, and a number of Caribbean islands.

2. Habanero

Even spicier than the white habanero is the orange habanero pepper. Habanero peppers are simpler to find in grocery stores, but they should only be used sparingly because of how hot they are. Eating habanero peppers is obviously not a good idea because they are frequently used in pranks or dares. The pepper is used in a variety of dishes and hot sauces. The majority of people prefer to purchase a sauce that doesn’t completely burn them when consumed. It tastes best when it is a small part of a larger meal where other flavors can meld with it.

3. Fatalii

Despite not being as well known as the majority of the other peppers on this list, the fatalii pepper is still very hot. This particular pepper is a chili that has African roots. When tasting the fatalii pepper, there is a small amount of citrus flavor in addition to the strong spices. The majority of people favor using it in a hot sauce. If you bite into a fatalii pepper without first drinking a ridiculous amount of cold water or milk, you could get hurt. It is still mostly consumed in Africa and various Caribbean locations. Future consumption of anything containing fatalii peppers should be avoided.

4. Devil’s Tongue

Anyone who tries this pepper will be terrified just by the name. The yellow color of Devil’s Tongue makes it less intimidating than some of the other peppers, but the name clearly alludes to how hot the pepper is by having such a strong moniker. The Devil’s Tongue pepper’s history is a little mysterious because it was first found in Pennsylvania on an unrelated Amish farm. Who knows how far back it dates? It is still one of the hottest peppers you can eat. The Devil’s Tongue is a popular addition to salads and salsas for adventurous eaters.

5. Tigerpaw

A distinctive name and appearance set the tigerpaw pepper apart from the other hot options. It is a different variety of habanero pepper that was created through scientific engineering in the US. In the beginning, the tigerpaw was developed to be immune to parasites that commonly affect tomato and pepper plants. Due to how it was produced, it is not as well-known or adored as some of the other peppers on the list. The tigerpaw is still very spicy and deserving of a try from anyone who has a fervent love for hot foods, despite this. Any other variety of habanero pepper can be used in place of the tigerpaw pepper with ease.

6. Chocolate Habanero

The chocolate habanero pepper is a hot pepper, despite its name and cute appearance. It’s still as hot, if not hotter than the majority of other habanero peppers available. In the Caribbean, this one gained popularity after it was invented in Trinidad. Even though this pepper appears to have a delicious chocolate coating, no one should take the chance of biting into it. The chocolate habanero is best utilized as a salsa pepper, according to many fans of hot cuisine. The chocolate habanero is most commonly used to make jerk sauce in Caribbean nations like Trinidad and Jamaica. Before trying this, be certain that you can handle spicy food.

7. Red Habanero from the Caribbean

There is yet another colorful variety of the hot habanero pepper. Due to its red exterior, this one is known as the Caribbean Red habanero. One of the most consumed vegetables in Mexico is the pepper, which is used in numerous recipes. The Caribbean Red habanero can be found in a variety of foods, most notably salsas and hot sauces. An ice cream flavor for the pepper is one of the more unexpected food items. It creates an incredibly unique meal by combining the best sweet and spicy flavors.

8. Red Savina

This is another one that should not be consumed by those with weak stomachs or tongues. Although the pepper was grown more extensively in California, it was originally from Central America. One whiff of the distinctive scent should provide a hint as to how hot it is. The Red Savina was the spiciest chili in the world until 2006, when a number of others surpassed it, which is a big surprise. The difficulty of biting the spicy pepper will lead you to believe after one taste that it is still the spiciest in the world.

9. Naga Morich

The Naga Morich pepper’s unusual name, “serpent chili,” perfectly captures the flavor’s spiciness. This one is Bengali and Indian in origin. The Naga Morich pepper is frequently consumed in both locations as a side dish alone, raw. Most of us would find it difficult to even mix it into a stew, much less bite into one that was still raw. The pepper has faint hints of a fruity flavor resembling oranges and pineapples. However, compared to the other flavors infused with the potent spice, that represents a remarkably small percentage. The Naga Morich pepper was the first to surpass a Scoville Heat Unit rating of one million.

10. Scorpion CARDI from Trinidad

The Trinidad Scorpion CARDI pepper is grown in Trinidad. Its name, “scorpion pepper,” comes from the tiny stinger that is located opposite the pepper stem. The Caribbean Agricultural Research and Development Institute is the name of the research organization that developed the pepper. Foods with a lot of heat are popular in Trinidad and Tobago. It is one of the main peppers used in the pepper sauces served as a side dish in many restaurants. The military-grade mace uses this pepper because it is so dangerous. If you ever have the chance to try the Trinidad Scorpion CARDI, keep that in mind.

11. Chocolate Ghost Pepper

Due to its widespread recognition in North America, many people will be familiar with the name ghost pepper; this is the chocolate variety of it. The Bhut Jolokia Chocolate, which was first used to refer to the pepper in India, is another name that is known internationally. In many Indian cuisines, the pepper is frequently used in the preparation of curries and chutneys. To stop stampeding elephants from wreaking havoc, this pepper is also used in military equipment and on fences. When it scares away an elephant, you know a chocolate ghost pepper is hot. Imagine the dread you would feel if you were to approach it too closely.

12. Standard Ghost Pepper

In comparison to the chocolate variety, the regular ghost pepper is even hotter. This particular dish, which was also invented in India, is now very well-liked in North America. By buying the ghost pepper and taking a bite of it, many people like to push themselves past their comfort zones. People breaking down after attempting to consume the ghost pepper have even been featured in viral videos. It is now being used in many restaurants’ menus. Even though they frequently use a very small amount of pepper throughout the entire meal, it is usually enough to produce some of the spiciest foods one can eat.

13. Pot Chili

Another pepper from Trinidad with a distinctive name is the 7 Pot Chili pepper. It was made because it was spicier than seven pots of stew. In restaurants all over Trinidad, the pepper is frequently used in stews, sauces, and marinades. Very few people are able to eat such a hot pepper without feeling the severe burn. The stews and sauces made from 7 Pot Chili peppers typically bear a warning label.

14. Gibraltar Naga

Because there aren’t enough terrifyingly hot peppers in the world, the Gibraltar Naga is a man-made pepper that was created in the United Kingdom. To grow to its full potential, the plant must be kept in tightly sealed plastic tunnels at extremely high temperatures. Its skin is so wrinkled because of this, giving it a distinctive appearance. The pepper is said to pair well with certain foods, including curry. It would probably be one of the spicier curries you’ve ever eaten. Before trying in any form, this pepper deserves a lot of respect.

15. Infinity Chili Pepper

The Infinity Chili pepper is yet another engineered pepper from the UK. It was created with the intention of becoming the spiciest pepper in the world, and it looks like a traditionally hot pepper that will induce fear once you realize just how hot it is. For a few weeks, it was at the top of the list before another one replaced it. This doesn’t lessen the Infinity Chili’s spicy punch, as it offers heat that only a very small percentage of people would be able to handle in a meal.

16. Naga Viper

Next on the list of ridiculously hot peppers is the Naga Viper. It is a special pepper that is a hybrid of three well-known varieties. The Naga Viper is created when the Naga Morich, Bhut Jolokia, and Trinidad Scorpion combine. Because he owns the seeds, only a human creator has the ability to create the Naga Viper. In order to get the seeds, there is a waiting list of over a thousand people. These elements all reveal how scorching and uncommon the Naga Viper is to try. The Naga Viper will probably never be something you get to try, which is unfortunate for you but fortunate for your tongue.

17. Chocolate 7 Pot

Earlier, it was mentioned that Trinidad is home to the spicy 7 Pot Chili pepper. The Chocolate 7 Pot is the chili pepper’s sibling, which is not surprising. This pepper is another one from Trinidad that is well-liked throughout the Caribbean in different nations there. The name “chocolate” refers to the peppers’ frequent brown or purple coloring in contrast to the other peppers. The 7 Pod Douglah is another name for it in Trinidad, where it is also known by other names. Many of the widely used pepper sauces in Trinidad that are used as condiments on countless meals contain the Chocolate 7 Pot pepper.

18. Trinidad Scorpion Butch T

Actually, the Trinidad Scorpion Butch T pepper is not a Trinidad pepper. It was developed in the US and is a cultivar of the Trinidad Scorpion pepper. If used improperly, the Trinidad Scorpion Butch T is undoubtedly dangerous. No one should attempt this unless it has been lightly blended into a sauce or meal and used in a smaller percentage among all the involved spices.

19. Scorpion of Moruga

When it comes to producing the world’s hottest peppers, Trinidad is deserving of the title. For a good reason, the Moruga Scorpion is the second-hottest pepper in the world and the hottest in Trinidad. It is said to have a fruity taste beneath the strong spice flavor. The world’s spiciest pepper, the Moruga Scorpion, held the record for that distinction. The idea of adding a very tiny dash of Moruga Scorpion to any dish to make it hotter is a favorite among spicy food enthusiasts in Trinidad. Only people who truly enjoy spicy food can handle it.

20. Carolina Reaper

The Carolina Reaper pepper is the hottest in the world. After being developed in the United States, it has occupied the top spot for about five years. The Carolina Reaper name comes from the fact that this pepper originated in South Carolina.

Even the scorpion tail found in some of the other hot Trinidad peppers we’ve already discussed is visible in the pepper’s distinctive appearance. As with the majority of the creatures on the list, eating the Carolina Reaper is extremely risky. The only safe way to consume the spiciest pepper in the world, though even that is risky, is in a hot sauce.


If you’re a spicy food lover, then this article will be helpful for you. In this article, we’ve shared the 20 spiciest chilies in the world. Gird your loins! 


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